INTRODUCING
CHEF CORALEE HUCKABY
Chef Coralle Huckaby has been serving her special homemade jerk chicken and side recipes passed down through her family for over 30 years.
A Native of Jamaica, Coralle re-located to the United States in the mid 80's and continued the family legacy by opening Jamaica Island Jerk Chicken in 2013.
Since then, Jamiaca Island Jerk Chicken has earned the prestige as one of Chicago's top Jamaican restaurants.
A Native of Jamaica, Coralle re-located to the United States in the mid 80's and continued the family legacy by opening Jamaica Island Jerk Chicken in 2013.
Since then, Jamiaca Island Jerk Chicken has earned the prestige as one of Chicago's top Jamaican restaurants.